This kind of cake waiting for us for breakfast simple delicious and soft…
Yogurt: 1 plain
Flour: 3 pots
White Sugar: 2 pots
Baking powder: 1 coffee spoon
Sunflower Oil: 1 half pot
Turn your oven on at 350 F°
Step 1: Pour the yogurt in a large bowl, then clean the yogurt pot and keep it. Fill the pot with the sunflower oil, add it , mix.
Step 2: Fill the yogurt pot with white sugar two times, pour in the bowl. Mix
Step 3: Pour the flour in the pot three times and pour in the bowl. Mix. Add the baking powder, mix.
Step 4: On another hand, separate the yolks from the whites. Whip the eggs white and add the yolks in the bowl, mix. Add the white eggs mousse and gently mix.
Step 5: Place it in the oven and wait for 40 minutes, check each 5 minutes after 20 minutes baking. To check if the cake is well cooked, just sink gently with a knife, if you find some cream on the knife, not cooked, if the knife comes dry then next step 🙂
Step 6: Enjoy !!!
TIPS: Try to eat it with a little bit of jam or Nutella