Recipes SECRET

Dear Halloween Cake …

Serves 10 people or not !


Dark Chocolate: 400 grams

Flour:  2 table spoon (2 soup spoon)

Sugar: 250 grams

Butter: 250 grams

Eggs: 4

Salt: 1 pinch

Oreos cookies: 1 package

Cool Whip cream: 1 large tub


Preheat your oven to 350°F (180°C) and a 9×13 inch baking pan

Step 1: Pour the chocolate in a small pan, heated at temperature

Step 2: Once the chocolate melted, pour the butter and mix in the pan

Step 3: Add the flour, mix and the 4 eggs, mix

Step 4: Pour some extra butter and flour in the baking pan so the cake won’t stick

Step 5: After pouring the batter in the baking pan, place this one in the preheated oven at temperature of 350F° (180°C), wait 20minutes, turn off the oven and wait 10 minutes. Take out the baking pan, you must have a chocolate cake, otherwise go to the supermarket don’t cry ! aha

Step 6: Wait 1 to 2 hours the cake to cool down. While the cake is cooling, put the package of Oreos into a food processor and grind them until they are crumbly and the consistency of dirt.

Step 7: Spread the defrosted cool whip over the cake till there is an even layer. Sprinkle the crumbled Oreos on top of the cool whip layer.

Step 8: ENJOY !!! and HAPPY HALLOWEEN !!!

TIPSAdd gummy worms or chocolate decorations to the “dirt” layer to finish off your Halloween cake!


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