Serves 10 people or not !
Dark Chocolate: 400 grams
Flour: 2 table spoon (2 soup spoon)
Sugar: 250 grams
Butter: 250 grams
Salt: 1 pinch
Oreos cookies: 1 package
Cool Whip cream: 1 large tub
Preheat your oven to 350°F (180°C) and a 9×13 inch baking pan
Step 1: Pour the chocolate in a small pan, heated at temperature
Step 2: Once the chocolate melted, pour the butter and mix in the pan
Step 3: Add the flour, mix and the 4 eggs, mix
Step 4: Pour some extra butter and flour in the baking pan so the cake won’t stick
Step 5: After pouring the batter in the baking pan, place this one in the preheated oven at temperature of 350F° (180°C), wait 20minutes, turn off the oven and wait 10 minutes. Take out the baking pan, you must have a chocolate cake, otherwise go to the supermarket don’t cry ! aha
Step 6: Wait 1 to 2 hours the cake to cool down. While the cake is cooling, put the package of Oreos into a food processor and grind them until they are crumbly and the consistency of dirt.
Step 7: Spread the defrosted cool whip over the cake till there is an even layer. Sprinkle the crumbled Oreos on top of the cool whip layer.
Step 8: ENJOY !!! and HAPPY HALLOWEEN !!!
TIPS: Add gummy worms or chocolate decorations to the “dirt” layer to finish off your Halloween cake!