Gosh these brownies are killing me !
Serves: 8 people or not !
Unsalted Butter: 1 cup
Granulated Sugar: 1 1/2 Cups
Light Brown Sugar: 1/2 Cup
Instant Espresso, salt: 1 teaspoon
Flour: 1 1/4 Cup
Unsweetened Cocoa Powder: 2 tablespoon
Dark Chocolate: 11 Ounces
Vanilla Extract: 2 teaspoons
Preheat oven to 350 Fahrenheit
Step 1: Line a 9×13 inch pan with parchment paper
Step 2: In a large bowl whisk flour, salt, and cocoa powder
Step 3: Boil a medium pot of water and place either a double boiler or a medium metal bowl on top of the boiling water.
Step 4: Add chocolate, butter, and instant espresso powder to the bowl over the heat
Step 5: Stir till melted and smooth, add the Vanilla Extract
Step 6: Turn off heat but keep the bowl on the stove, add sugars to the melted mixture and whisk till combined.
Step 7: Remove the bowl on the stove and add eggs, whisk. Make sure the bowl doesn’t burn you.
Step 8: Pour melted mixture over the dry flour mixture in the large bowl.
Step 9: Pour the batter in the pan. Bake about 30minutes rotating the pan half way through.
Step 10: Enjoy !!!
TIPS: Once baked, let the brownies cool a little bit