A crusty and delicious Apple Tart…
Puff Pastry sheet Dough: 1 sheet (from Pepperidge Farm)
Slated Butter: 60 grams (2 oz)
Brown Sugar: 150 grams (5.2 oz)
Preheat your oven to 400°F (200°C)
Step 1: Defrost the pastry sheet for 1hour
Step 2: Rinse, peel of the apples and take out the seeds
Step 3: Cut the apples in thin slices
Step 4: Overlay the apples on the pastry sheet
Step 5: Generously spread the brown sugar all over the sliced apples
Step 6: Add on top very little cubes of butter (approximately each 2 inches 1 cube of 0.5”x0.5”) on the apples
Step 7: Place the tart in the oven for 30 minutes, don’t forget to check often to avoid bubbles (if you see some, drill it with a knife)
Step 8: Enjoy!!!
Eat the tart with Vanilla Caramel Ice cream, it’s amazing!